Perhaps the most celebrated element of Hubei cuisine is the Wuchang fish, a freshwater bream that is commonly steamed. 湖北菜肴中最有名的要算武昌鱼了。武昌鱼是一种淡水鱼,一般采用清蒸方法烹制。
The viscera of three species of freshwater fish, grass carp, bream and silver carp, were used as raw material for fish oil extraction in this study. 以草鱼、鳊、鲢三种高产的淡水鱼内脏的提取油脂原料,着重研究内脏油脂的提取工艺条件。